This season is spring! Spring in the wonderful town of Sorrento is indeed a pleasure for the community and the visitors from all over the world. Our taste buds are changing with the weather, we want to eat healthy and food that will not weigh us down, our new menu is changing and prioritizing for you the customer.
The Team at Sorrento Trattoria are so thrilled to introduce new weekly specials, you have so much to choose from, authentic dishes, and many cherished dishes to stay, the feed back has been enormous!
Soup of the week:
Soup Queen Carmela has made you an amazing soup filled with local fresh ingredients from the market gardener. Vegetables with Italian beans, and shredded chicken soup is made up of only organic ingredients, and is so nutritious you won’t want it to end. Slow cooked for hours and served with our homemade dinner rolls, this is a meal in itself! Small serving 10.00 or 16.00.
Mains of the week:
Oven baked John Dory with a warm potato crunchy salad…
Ricotta and Spinach cannelloni with cherry tomatoes…
Involtini di Manzo – fillet steak rolled in skewers with proscuitto, spinach and pesto, served with a panzarella salad and a side of creamy truffle sauce..
Pizza special traditional Capriciosa with salami and onions…..
Desserts of the week – Carmela’s homemade Tiramisu, with fresh mascapone and Marsala, is so light in texture you’ll be asking for more!
Cannoli – these are made by Carmela the shells and filling they are scrumptious! The ricotta cream is whipped until light and fluffy, with orange zest and chunks of chocolate, one side is dipped in crushed roasted pistachio and the other is crushed chocolate.
Warm pancakes with Canadian maple syrup served with strawberries and blueberries.
Homemade Tartufo this is Chef Joe’s creation tossed through warm chocolate and topped with Persian fairy floss, pistachio nuts and chocolate…
Join us at the table!