Spring is here – the heart of our town Sorrento is indeed a pleasure to visit it is a place for all the community and the visitors from all over the world to enjoy.
Our taste buds are changing with the weather, we want to eat healthy and food that is comforting, and light, our new menu is changing and prioritizing for you the customer.
The Team at Sorrento Trattoria are so thrilled to introduce new weekly specials, and a new winter menu, you have so much to choose from, authentic dishes, and many cherished dishes to stay, the feed back has been enormous!
Mains of the week:
Creamy Jerusalem artichoke soup with crispy prosciutto..
Local whole grilled Flounder drizzled in a white wine caper sauce served with a rocket, feta, red onions, and sun dried tomato salad and beer battered chips…
Tender chicken scallopine pan fried, in white wine, garlic, butter, cream, herbs and Parmesan cheese, served with our verdura or a fresh garden salad..
Home made gnocchi with the Signature Trattoria dish, pan fried bacon, salami, mushrooms, olives, capers, halepeno peppers, tossed in a napoli with a drizzle of cream, garlic and chilli…
Desserts of the week – Carmela’s homemade Tiramisu, with fresh mascapone and Marsala, is so light in texture you’ll be asking for more!
Have you tried our Sicilian donuts? Sfingi with fresh cream…. Yum!
Have you tried our famous Tiramisu?
Join us at the table!
Buon Pranzo! Buona Cena! Buon Cibo! Buon Appetitto! Carmela