This season is about Slow Food. Italy is known for there `slow food and of course fast cars’. Being Italian we want to bring a little of that into our restaurant. Winter has hit us and we want you to taste different produce, as our taste buds are demanding warmer and comfort food dishes. Soups, warm salads, full bodied meals and pastas are all on the menu this season.
The Team at Sorrento Trattoria and I are so thrilled with this new menu, you have so much to choose from, authentic dishes, and many cherished dishes to stay, the feed back has been enormous!
Soup of the week:
Soup Queen Carmela has made you an amazing soup filled with local fresh ingredients from the market gardener. Winter vegetables with Pork meatballs served with dinner rolls, is made up of only organic ingredients, and is so nutritious you won’t want it to end. Slow cooked for hours and served with our homemade dinner rolls, this is a meal in itself! Small serving 10.00 or 16.00.
Mains of the week:
Entre BBQ Chicken ribs so good!
Seafood Ricotta Lasagna – served with a crispy garden salad
Homemade Pork, red capsicum, and fennel sausages – served with a creamy mash and salad
Pizza special – Prosciutto mozzarella cheese, a mango chutney base topped with blue cheese.
Grilled Silver John Dory – served with vegetables on a creamy red capsicum mash.
Desserts of the week – Carmela’s homemade Tiramisu, with fresh mascapone and Marsala, is so light in texture you’ll be asking for more!
Cannoli – these are made by Carmela the shells and filling they are scrumptious! The ricotta cream is whipped until light and fluffy, with orange zest and chunks of chocolate, one side is dipped in crushed roasted pistachio and the other is crushed chocolate.
Warm pancakes with Canadian maple syrup served with strawberries and blueberries.
Homemade Tartufo this is Chef Joe’s creation tossed through warm chocolate and topped with Persian fairy floss, pistachio nuts and chocolate…
Join us at the table!