Spring is here – the heart of our town Sorrento is indeed a pleasure to visit it is a place for all the community and the visitors from all over the world to enjoy.
Our taste buds are changing with the weather, we want to eat healthy and food that is comforting, and light, our new menu is changing and prioritizing for you the customer.
The Team at Sorrento Trattoria are so thrilled to introduce new weekly specials, and a new summer menu, you have so much to choose from, authentic dishes, and many cherished dishes to stay, the feed back has been enormous!
Mains of the week:
Home made gnocchi with burnt butter, sage and truffle caccio cavallo cheese, topped with walnuts.
Charmoulla crusted cod fillet with a capsicum puree and a side of broccolini…
Desserts of the week – Carmela’s homemade Tiramisu, with fresh mascarpone and Marsala, made with Pane di Spagna cake something a little different, is so light in texture you’ll be asking for more!
Have you tried our Sicilian donuts? Sfingi with fresh cream and vino cotto…. Yum!
With your delicious desserts try our imported Sicilian Liquors, you will never be the same again!
We are campaigning on Carmela’ s and son Chef Joe’s King Cannolo – frozen cannolo made with delicious flavours of Sicily, nutella, nocciola, chocolate, vinocotto, from a zabilgione cream.
Buon Pranzo! Buona Cena! Buon Cibo! Buon Appetitto! Carmela