Autumn in the heart of the town of Sorrento is indeed a pleasure for all the community and the visitors from all over the world.
Our taste buds are changing with the weather, we want to eat healthy and food that is warm and comforting, our new menu is changing and prioritizing for you the customer.
The Team at Sorrento Trattoria are so thrilled to introduce new weekly specials, you have so much to choose from, authentic dishes, and many cherished dishes to stay, the feed back has been enormous!
Mains of the week:
Nonna’s minestrone, with vegetables, beans with a twist pureed spinach to give you that extra strength just like Pop Eye if you remember!
Local whole grilled Flounder drizzled in a white wine caper sauce served with a rocket, feta, red onions, and sun dried tomato salad and beer battered chips…
1Kilo of local fresh Dromana Bay Mussels, cooked with white wine, garlic, herbs, lemon served in a hot pot….
Tender chicken scallopine pan fried, in white wine, garlic, butter, cream, herbs and Parmesan cheese, served with our verdura or a fresh garden salad..
Nonna’s Polpetti – beef and pork meatballs just like my nonna used to make for you with fresh bread!
Desserts of the week – Carmela’s homemade Tiramisu, with fresh mascapone and Marsala, is so light in texture you’ll be asking for more!
Have you tried our Sicilian donuts? Sfingi with fresh cream…. Yum!
Have you tried our famous Tiramisu?
Join us at the table!
Buon Pranzo! Buona Cena! Buon Cibo! Buon Appetitto! Carmela