We are Australian, we are Sicilian and we are Mornington Peninsula locals. Having lived on the Peninsula since 1975. Head chef Carmela knows what the tourists want and what the locals need.
Established in 2005, the restaurant consistently delivers seasonal, wholesome, traditional and modern home- style cooked meals in a welcoming atmosphere…where our table is your table.
Sorrento Trattoria loves family, heritage and experience. Our International Head Chef Carmela offers Sicilian Cooking Classes in Sorrento and annual Sicilian tours which reinvigorates our Menu regularly.
Carmela’s son, Chef Joe, is passionate about paddock to plate and uses only the freshest, locally sourced organic ingredients in season. Chef Joe believes that the best meal is the one that reminds you of eating at your mother’s table.
Sorrento Trattoria is a place where you can feel the atmosphere of family and friends, where our food is the main connector to your conversation.